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Expensive Meal

The boss had taken his secretary out to dine at one of the most expensive restaurants in town. 'What would you like, my dear?' he asked as they studied the menu.

'Well,' she said, 'I'll start with a champagne cocktail, some oysters and soup of the day. Then I'll have fillet of sole with French beans, followed by roast pheasant, baked potatoes, carrots, cauliflower and a side salad with garlic bread. French dressing, of course. Then I'll finish up with zabaglione, cheese and biscuits. To drink I'd like a Chablis with the fish and a claret with the main course, followed by brandy and liqueurs.'

'My goodness!' said the boss. 'You certainly have an appetite! Do you eat this- well at home?'

'Oh, no,' said his secretary. 'But then again, nobody at home wants to sleep with me.'

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